When I became a mom, I knew I wanted to mold my daughter into a good traveler as early on as possible. Traveling the world and exploring new places brings me a lot of joy. San Diego 2020 ➡️ San Diego 2021 // So much changes in a year & a half with a little one! #manifest #thankful #mompreneur #momlife #hardworkpaysoffs #motherhoodunplugged #toddlersofinstagram #lifewithatinyhuman #loveher #mygirl #healthylifestyle #wellnesswarrior #fitfam #health #createalifeyoulove #LevelUp #grateful #healthblogger #yogisofinstagram #writersofinstagram #bloopers This is the life I worked for, and I wouldn’t want it any other way. But then I remind myself… damn, this is what I wanted. Sometimes it feels like I’m doing a better job at one gig and lagging at the other - and then the next day, it happens in reverse. I get to be the example for her of a healthy, nourishing life where daily walks, regular workouts, & making healthy food is a priority. The rest of the time, I take my daughter on daily fun outings and we do a lot of reading, playing & laughing. įast forward to today, and I get to spend part of my days doing creative work with clients and brands I love. I gradually built up my portfolio - finding work that was the right fit for me, and learning from my less than stellar experiences. And so, I made it a goal to be a freelance content creator.
I just knew there was an option for me that could give me the best of both worlds - something I could create myself. I didn’t really love the idea of working in a 9-5 setting and being away from my child all day long when he/she was little, but I also didn’t really want to be a full-time stay-at-home-mom. I craved something in between. Years before I became a mom, I thought about what I wanted my life to look like if I had a baby. I’ve been reflecting on how grateful I am that I can do work I enjoy, on my own time, and also spend so much quality time with my daughter. My 2 year old, 20 seconds later: *jumps into the frame just as the timer’s going off and either plops down next to me or strikes a pose*Ĭammie always wants to be in on the action! 😅 Me: OK why don’t you play over here for a minute while mommy takes some photos for work? One Elli Quark cup averages 80 calories and 14 g of protein, and they have some pretty fun flavors – my favorite of which was mint chocolate!
Their products are made with non-GMO and all natural ingredients, no added sugars, gelatin, or other undesirable stuff. If you can’t find Elli Quark around, plain or vanilla Greek yogurt will also work well for this recipe.Įlli Quark refers to its products as “spoonable fresh cheese” but it tastes very similar to Greek yogurt. It was the first time I’ve had pineapple this year, and now I’m craving all the summer fruits!Įlli Quark recently sent me all of their flavors to try, so I used one of their plain quark cups for this dip. The fruit dip was ready in 5 minutes flat and makes for a super easy dish to whip up for a get together – especially if you buy the pineapple already cut up as I did. I made almond butter date truffles and came up with this 5-ingredient honey fruit dip, which I served with fresh pineapple and strawberries.
For our wine night I whipped up a few healthy dessert-like snacks. We see each other pretty often, but usually we make workout dates, so it was nice to chill, talk, drink wine, and munch on snacks together (and not be sweating while I was with her for once!). Speaking of weekends, last Friday night I got together with my friend Tiffany for a wine night. On our agenda is finishing up our bathroom revamp, repainting part of the exterior of our house, and also having some fun outdoors and relaxing. Last week he was away training for the Marine Corps Reserves, and then I left for Vegas for my work trip before he got back last weekend, so this weekend we’re excited to get some time together. I’m looking forward to a few days being home with my hubby.
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